Street vendors are the most convenient way to taste the delicious flavors of Lebanon. Street vendors have been a part of our lives for millions of years. It’s not a surprise that people love dining at these stands during summertime. From the fresh flower sales in the vicinity, to vendors who sell their goods everywhere or sitting by an open fire pit and sharing stories under starry sky, there’s nothing better than trying what local cooks can offer.
Shish Kebabs
Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in an aqueous mixture of salt, garlic pepper as well as your preferred spices. After being skewered along with vegetables like capsicums or onions; mushrooms & cherry tomatoes, it’s then barbecued to perfection. These meals are easily portable and can be eaten anywhere, including in the car.
Shawarma
Shawarma sandwiches are delicious. It is made with thinly sliced marinated pork which is slow-roasted for hours on a vertical skewer. The meat is paired perfectly with tahini sauce, lettuce tomato onion pickles, and chicken.
This sandwich is fantastic! You can get them anywhereregardless of whether they have “ifice” written on their doors as these pita based foods are very widespread all over the world and especially in Arab countries like Lebanon where it originated back the time when people sold their goods at marketplaces instead there primary source was agriculture.
Falafel
Falafel wraps are sure to become your new go-to snack regardless of whether you’re vegetarian, vegan, or just looking for a delicious meal. These chickpea fried ball are comprised of chickpeas mixed with spices including coriander and cumin along with garlic chili powder. They’re then formed into cones of varying sizes, before being wrapped in pita. It’s a great meal for breakfast, lunch or for dinner.
Kebbeh
Kebbeh is considered to be Lebanon’s national dish and has been eaten throughout the world for thousands of years. It is made of burghul (a kind of wheat that has been cracked) and diced onion ground meat typically lamb, however, sometimes it can be other meats like chicken or beef chopped pine nuts, with an diverse spices, ranging from salt, pepper, cumin Cayenne To cinnamon it can even add some heat the way if adding chilies, too. The ingredients are well incorporated and cooked until golden brown.
Kafta
Kheer bandooki is an ideal for those who love meat. true. The street food is prepared using ground beef, lamb or chicken. The meat is seasoned to perfection, and then cut into cigar-shaped cylindricals. They are then cooked with open flames and skewers.
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